How to cook broad beans
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Broad beans, also known as fava beans, are in season in the UK from the end of June to the middle of September.A member of the legume family, they have a pale green pod which, when cracked open, reveals a fleecy lining, home to the large, flattish beans. They’re also easy to grow from seed, yielding green pods of green or white beans that can be used in salads, soups, dips, pasta and risottos.They’re also a good source of protein, carbohydrates and vitamins; for more information see our broad be
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