How to make a curry less spicy: our tried and tested method
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We've all been there – you're gently sprinkling chilli powder into your curry, only for your hand to slip and masses of the fiery spice to go tumbling down into your creation that you've spent time, effort and money on. Nobody wants to throw money down the drain (or good food in the bin) so we've rounded up the best ways to get your curry or chilli back down to an acceptable, and most importantly enjoyable, level of spice.Our food team have been testing a variety of different methods to pin down
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