Tiella Pugliese (Tomato-Mussel Gratin)
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Photo: Murray Hall • Food Styling: Camille Becerra
This rustic layered dish from southern Italy is named after the earthenware vessel in which it’s baked. This version highlights three Pugliese staples—shellfish, tomatoes, and potatoes—in a simple yet ingenious combination. Seek out plump live mussels and sweet, juicy peak-season tomatoes to capture the essence of Italian coastal cooking.
Featured in “The Secret to Growing Better Tomatoes? Leave Them Alone” by Carla Capalbo in the Spring/Summ
This rustic layered dish from southern Italy is named after the earthenware vessel in which it’s baked. This version highlights three Pugliese staples—shellfish, tomatoes, and potatoes—in a simple yet ingenious combination. Seek out plump live mussels and sweet, juicy peak-season tomatoes to capture the essence of Italian coastal cooking.
Featured in “The Secret to Growing Better Tomatoes? Leave Them Alone” by Carla Capalbo in the Spring/Summ
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