Basil Chambord Spritz
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Photo: Heami Lee • Food Styling: Thu Buser
This basil Chambord spritz, which was dubbed the SAVEUR Spritz at the magazine’s Spring/Summer 2026 issue launch party at Angelo’s Restaurant in Providence, is a vibrant twist on the classic Italian aperitivo—built to feel both familiar and just a little unexpected. The rich berry depth of Chambord brings a lush sweetness that’s balanced by the crisp, clean bubbles of prosecco, while fresh basil adds an herbal lift that keeps the drink from leaning too
This basil Chambord spritz, which was dubbed the SAVEUR Spritz at the magazine’s Spring/Summer 2026 issue launch party at Angelo’s Restaurant in Providence, is a vibrant twist on the classic Italian aperitivo—built to feel both familiar and just a little unexpected. The rich berry depth of Chambord brings a lush sweetness that’s balanced by the crisp, clean bubbles of prosecco, while fresh basil adds an herbal lift that keeps the drink from leaning too
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