Collard Shrimp Paturi
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Photo: Murray Hall • Food Styling: Anikah Shaokat
Paturi is a classic Bengali seafood preparation in which shrimp or white fish are marinated in a paste of ground yellow mustard seeds, green chiles, turmeric, poppy seeds, and mustard oil, then wrapped in banana leaves and pan-fried or steamed. Because banana leaves can be hard to come by (and are inedible), this recipe relies on collard greens to form a sturdy pouch instead. When fried, the leaves get charred and smoky while remaining intact, st
Paturi is a classic Bengali seafood preparation in which shrimp or white fish are marinated in a paste of ground yellow mustard seeds, green chiles, turmeric, poppy seeds, and mustard oil, then wrapped in banana leaves and pan-fried or steamed. Because banana leaves can be hard to come by (and are inedible), this recipe relies on collard greens to form a sturdy pouch instead. When fried, the leaves get charred and smoky while remaining intact, st
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