Double Chocolate Macaroons
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Photo: Matt Taylor-Gross • Food Styling: Ben Weiner
For this luscious dessert from cookbook author Leah Koenig, the traditional coconut macaroon gets a double dose of chocolate: cocoa powder and semisweet chocolate chips. These chewy, decadent treats are also gluten-free and perfect for Passover.
Makes: About 2 dozen
Time: 40 minutes
Ingredients
For this luscious dessert from cookbook author Leah Koenig, the traditional coconut macaroon gets a double dose of chocolate: cocoa powder and semisweet chocolate chips. These chewy, decadent treats are also gluten-free and perfect for Passover.
Makes: About 2 dozen
Time: 40 minutes
Ingredients
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