The Off-Dry Riesling Reboot No One Saw Coming
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In a world filled with doubt, Cristian Urbina is a believer.
The head sommelier at The Dabney in Washington, D.C. is perfectly aware that a lot of people in the United States have knee-jerk reactions to off-dry Riesling. He understands why: Their teeth still ache from the sticky-sweet versions they tasted in previous decades.
But he’s convinced that the tides are turning. Guests are increasingly receptive when he suggests pairing off-dry Rieslings with their meals. “There’s more ope
The head sommelier at The Dabney in Washington, D.C. is perfectly aware that a lot of people in the United States have knee-jerk reactions to off-dry Riesling. He understands why: Their teeth still ache from the sticky-sweet versions they tasted in previous decades.
But he’s convinced that the tides are turning. Guests are increasingly receptive when he suggests pairing off-dry Rieslings with their meals. “There’s more ope
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