Our Best Stone Crab Recipes
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Photo: Doaa Elkady • Food Styling Thu Buser
If you’ve spent time in South Florida, you’ve likely come across stone crabs. Bright orange claws gleam in glass cases at local fish markets and in heaps on restaurant tables—pre-cracked and ready for picking—at many seafood eateries. These crustaceans are unique; they’re a protected species with limited seasonal availability, and only one claw is harvested from each critter before being tossed back into the sea to regenerate their appendages and live
If you’ve spent time in South Florida, you’ve likely come across stone crabs. Bright orange claws gleam in glass cases at local fish markets and in heaps on restaurant tables—pre-cracked and ready for picking—at many seafood eateries. These crustaceans are unique; they’re a protected species with limited seasonal availability, and only one claw is harvested from each critter before being tossed back into the sea to regenerate their appendages and live
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