How to cook a turkey crown
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A turkey crown is the breast of the bird still attached to the bone, with the legs and wings removed. A crown is perfect if you have fewer people to feed or guests who all like white meat.The other advantages to a crown are that it will cook quickly and should fit in any oven and roasting tin. They are widely available and becoming more popular by the year, but price per weight does work out a bit more expensive than a whole bird.For more inspiration, see our best turkey crown recipes, plus our
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