How to temper chocolate: our best tried and tested method
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Wondering how to achieve perfectly set chocolate with a glossy finish? Then read on to find out how to temper chocolate at home. Tempering involves the process of slowly heating and then cooling chocolate so that the fat molecules crystallise evenly, resulting in a smooth, shiny finish when the chocolate sets.Follow our expert guide to tempering dark, milk and white chocolate, using basic kitchen equipment at home. This tempered chocolate can be used to make moulded shapes such as Easter eggs or
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