Potato Kale Cakes With Dijon Yogurt Dip
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With the addition of kale to these potato cakes, you not only get more nutrients, but the green hue also lends a St. Patrick’s Day spirit. Of course, these tasty cakes make any dinner better. They have appealing crispy edges and the tangy dip adds a bit of protein, for a filling snack or side dish.
Active time: 20 minutes | Total time: 35 minutes
Potato Kale Cakes With Dijon Yogurt Dip
Ingredients
2/3 lb (300g) yukon gold potatoes, peeled and cut into 1” cubes
1 cup (25g) kale, stems removed, r
Active time: 20 minutes | Total time: 35 minutes
Potato Kale Cakes With Dijon Yogurt Dip
Ingredients
2/3 lb (300g) yukon gold potatoes, peeled and cut into 1” cubes
1 cup (25g) kale, stems removed, r
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