Japan’s newest tempura is…potato salad tempura?!? [Taste test]
![Japan’s newest tempura is…potato salad tempura?!? [Taste test]](https://soranews24.com/wp-content/uploads/sites/3/2026/10/2_cb7f58.jpg)
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Annual idea contest takes Tenya to a bold new tempura frontier.
Tempura is one of the most versatile styles of Japanese cuisine, especially when it comes to vegetables. Onion, carrots, eggplant, and kabocha (Japanese pumpkin), to name just a few, all lend themselves to Japan’s traditional method of deep-frying, and they’re all things the staff at tempura restaurant chain Tenya are happy to cook up on a daily basis.
Tenya’s chefs, though, are also always on the lookout for new things to try the
Tempura is one of the most versatile styles of Japanese cuisine, especially when it comes to vegetables. Onion, carrots, eggplant, and kabocha (Japanese pumpkin), to name just a few, all lend themselves to Japan’s traditional method of deep-frying, and they’re all things the staff at tempura restaurant chain Tenya are happy to cook up on a daily basis.
Tenya’s chefs, though, are also always on the lookout for new things to try the
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