Tokyo bakery has a crazy expensive 10,000-yen bread loaf set, and we’ve tried it [Taste test]
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Japan’s luxury bread loaf boom was supposed to have died down, but apparently no one told this Ginza bakery.
A couple of years ago, premium-priced loaves of bread were all the rage among foodies in Japan. Luxury bakeries sprang up one after another, with long lines of customers waiting to get in and drop 1,000 yen (US$6;30) or so on a single loaf, several times more than what you’d pay for the same quantity at a supermarket.
As is often the case, though, after a while the fad faded, and pricy b
A couple of years ago, premium-priced loaves of bread were all the rage among foodies in Japan. Luxury bakeries sprang up one after another, with long lines of customers waiting to get in and drop 1,000 yen (US$6;30) or so on a single loaf, several times more than what you’d pay for the same quantity at a supermarket.
As is often the case, though, after a while the fad faded, and pricy b
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