Foraging: A beginner’s guide
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One of the most enjoyable things about foraging is the way it compels a greater awareness of one's surroundings – the need to slow down, pause and look. I've been foraging for about 10 years and during that time I've managed to turn my home town into a kind of seasonal wild supermarket – I have 'aisles' for nettles, hop shots and three-cornered leek in spring, elderflowers and lime leaves in summer and walnuts, hawthorn berries and wild cherry plums in autu
One of the most enjoyable things about foraging is the way it compels a greater awareness of one's surroundings – the need to slow down, pause and look. I've been foraging for about 10 years and during that time I've managed to turn my home town into a kind of seasonal wild supermarket – I have 'aisles' for nettles, hop shots and three-cornered leek in spring, elderflowers and lime leaves in summer and walnuts, hawthorn berries and wild cherry plums in autu
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