How to cook and prepare gammon and ham
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My favourite part of the Christmas dinner has always been the ham – even the dry, overcooked ones I was served as a child. Now that I work in food, I have made it my mission to ensure the ham on my Christmas dinner is juicy, flavourful and preferably with a sweet and sticky glaze. Snaffling a cold cut of ham from the fridge is one of the high points of the festive season. And the best bit is that it just keeps on giving – even a small ham joint will keep a household in sandwiches for up to five
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