As Wine Sales Soften, What Will Happen to the World’s Coopers?
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Kristof Flodung was barely an adult when he fell for his craft. He’d wander over to his neighbor’s barrel-making workshop and spend hours under his tutelage, getting lost in the sensations.
“The smell of oak hit me so hard that I can’t forget it,” Flodung says. “That’s why I’m still here.” Cooperage, the art of transforming a tree into a barrel, had chosen him. 60 years later, he has yet to turn his back on the trade that has given him so much. But the bus
“The smell of oak hit me so hard that I can’t forget it,” Flodung says. “That’s why I’m still here.” Cooperage, the art of transforming a tree into a barrel, had chosen him. 60 years later, he has yet to turn his back on the trade that has given him so much. But the bus
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