Think Vodka Tastes Like Nothing? You Haven’t Tried These
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“If you’re going to burn your toast, it doesn’t matter if you start with a fancy loaf of bread,” says Eric Olson, director of distillery operations for Industrious Spirits Company (ISCO) in Providence, Rhode Island. ISCO makes Ostreida, an enticingly briny, divisive vodka distilled from local corn and whole oysters.
In other words: What’s the point of distilling quality ingredients into a vodka that tastes like nothing, by design?
Increasingly, vodka makers are turning out distillate
In other words: What’s the point of distilling quality ingredients into a vodka that tastes like nothing, by design?
Increasingly, vodka makers are turning out distillate
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