1887 by André is an ostentatious and whimsical addition to Raffles Singapore
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Eight years after closing Restaurant André in 2018 at what he called ‘a moment of perfection’, the Taiwanese chef André Chiang is back in Singapore. He has chosen to return inside one of Asia’s most mythic addresses: the former Raffles Grill at Raffles Singapore, a high-ceilinged room that has hosted coronation dinners and colonial galas since 1887. That year – the hotel’s founding – gives the 42-seat restaurant its name, and its culinary conceit: a menu that moves through time rather than throu
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