Feeding the Land: What We Eat Built the World We Inhabit
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Floating Farm Dairy / Goldsmith Company . Image © Ruben Daio Kleimeer
There is a standard way of telling the history of architecture and food. It begins with the human decision to cultivate, to store, to distribute, to consume, and ends with the building that decision produced. In this version of events, food is the occasion and architecture is the response.But what if the story runs differently? What if the tomato built Almería? What if the cod redesigned the North Atlantic? What if the soybea
There is a standard way of telling the history of architecture and food. It begins with the human decision to cultivate, to store, to distribute, to consume, and ends with the building that decision produced. In this version of events, food is the occasion and architecture is the response.But what if the story runs differently? What if the tomato built Almería? What if the cod redesigned the North Atlantic? What if the soybea
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