Immigrant food entrepreneurs can start in Canada; scaling up is the harder part
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Shilpashree Jagannathan Local Journalism Initiative Reporter New Canadian Media When Shivani Dhamija’s paneer reached roughly 1,000 grocery stores and helped push her Halifax food company’s annual revenue to about $1.5 million, demand was not the problem. The harder part, she says, was trying to scale within a Canadian food-manufacturing system that requires small companies to […]
The post Immigrant food entrepreneurs can start in Canada; scaling up is the harder part first appeared on Prince Al
The post Immigrant food entrepreneurs can start in Canada; scaling up is the harder part first appeared on Prince Al
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