MSG in cooking: What you should know
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Monosodium glutamate (MSG) has been a hot topic for years, with many claiming it causes a number of health issues.
However, scientific evidence does not support these claims.
In fact, MSG is a flavor enhancer that can make your food taste better without adding calories or sodium.
Knowing the facts about MSG can help you make informed decisions about its use in your cooking.
However, scientific evidence does not support these claims.
In fact, MSG is a flavor enhancer that can make your food taste better without adding calories or sodium.
Knowing the facts about MSG can help you make informed decisions about its use in your cooking.
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