How to cook asparagus
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When is asparagus in season?Asparagus is typically available for just two months of the year, from late April to June, so be sure to make the most of it while it lasts.The earliest shoots are called ‘sprue’. They’re thinner and usually tender all the way through. The later and thicker shoots can have very woody ends that need to be removed. Simply bend each stalk with both hands, gently, until it snaps – the break will happen where the woody part meets the tender part. Sometimes what needs to be
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