Sheet Pan Omelet Roll Ups
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Eggs — flecked with fresh basil, baked in a small sheet pan — become a thin, protein-packed alternative to flour tortillas in these veggie wraps. We spread them with tangy goat cheese and stuff them with cucumbers, red peppers and lots of baby greens, but they’re endlessly adaptable. Try rolling grilled veggies, smoked salmon or leftover roast chicken … whatever you have on hand.
Pro tip: Make sure to roll up the sheet pan omelet roll ups while the eggs are still hot and pliable, cooled egg wrap
Pro tip: Make sure to roll up the sheet pan omelet roll ups while the eggs are still hot and pliable, cooled egg wrap
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