3 authentic Mexican recipes (and secret cooking tips) from my abuelita
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My grandmother on my mother’s side is the best cook I know. She married at 18, had 10 children, and spent over half her life cooking for her family, only stopping at age 93.
As the family grew and her children got married, my abuelita always had food ready on the stove in case one of my aunts, uncles or cousins stopped by to have lunch. That was the case with my sisters and me, who had lunch at her house at least twice a week while we were young.
Abu Ene (short for Abuelita) with one of
As the family grew and her children got married, my abuelita always had food ready on the stove in case one of my aunts, uncles or cousins stopped by to have lunch. That was the case with my sisters and me, who had lunch at her house at least twice a week while we were young.
Abu Ene (short for Abuelita) with one of
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