Shrimp and Corn Succotash
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This traditionally southern dish with lima beans, bell peppers, corn and shrimp comes together in less than 30 minutes — and is a great source of protein and fiber. It’s also a great lunch option because it keeps you full throughout the afternoon.
Active time: 10 minutes | Total time: 25 minutes
Shrimp and Corn Succotash
Ingredients
1 1/2 cups (270g) frozen lima beans
1 lb large shrimp, peeled and deveined
1 1/2 tsp salt-free Creole/Cajun seasoning
2 1/2 tbsp olive oil, divided
1 yellow onion,
Active time: 10 minutes | Total time: 25 minutes
Shrimp and Corn Succotash
Ingredients
1 1/2 cups (270g) frozen lima beans
1 lb large shrimp, peeled and deveined
1 1/2 tsp salt-free Creole/Cajun seasoning
2 1/2 tbsp olive oil, divided
1 yellow onion,
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