Hot Cross Buns
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Photo: Matt Taylor-Gross • Food Styling: Ben Weiner • Props: Dinnerware by Jono Pandolfi
Traditionally served on Good Friday to mark the end of Lent, these sweet yeasted rolls are fragrant with allspice, cinnamon, and nutmeg and are finished with a white icing cross. They’re also dotted with dried currants and candied citrus peels and brushed with marmalade for a glossy sheen. Hot cross buns are best served warm, freshly glazed and iced.
Makes
Traditionally served on Good Friday to mark the end of Lent, these sweet yeasted rolls are fragrant with allspice, cinnamon, and nutmeg and are finished with a white icing cross. They’re also dotted with dried currants and candied citrus peels and brushed with marmalade for a glossy sheen. Hot cross buns are best served warm, freshly glazed and iced.
Makes
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