Just One Cookbook

Tofu is more than a meat substitute. This complete guide to Japanese tofu covers the types, prep tips, and how to cook it at home. READ: Tofu

Ceamy, nutty, sweet, and savory, this Japanese Black Sesame Ice Cream recipe is easy to make at home with my step-by-step instructions. READ: Black Sesame Ice Cream 黒ゴマのアイスクリーム

Asian Coleslaw with Sesame Dressing recipe features crunchy veggies in a tangy-sweet dressing. A healthy side perfect for potlucks and BBQ dinners. READ: Asian Coleslaw with Sesame Dressing

Raw daikon's sharp, peppery bite can put people off. One quick brine mellows it completely, and I always keep a jar in the fridge. READ: Pickled Daikon 大根の漬物

This cold, silky no-cook appetizer is easy to customize with what you have on hand—perfect to enjoy on a hot day! READ: Hiyayakko (Japanese Cold Tofu) 冷奴

I always keep a jar of this flavor filled sauce in my fridge. It's the sauce I reach for to boost the flavor of veggies and protein dishes at dinner. READ: All Purpose Miso Sauce 味噌だれ

Love hamburger steak? Then you'll adore Menchi Katsu, a panko-crusted cutlet with a juicy center thanks to one simple trick with the meat. READ: Menchi Katsu (Ground Meat Cutlet) メンチカツ

This citrusy, all-purpose sauce comes together in one easy, hands-off step. Keep it in the fridge for salads, hot pot, marinades, and more. READ: Ponzu Sauce (Video) ポン酢

This easy Japanese Corn Dogs recipe takes just minutes to make. They are a perfect snack for your summer BBQ and parties. READ: Japanese Corn Dogs (Midnight Diner) アメリカンドッグ

Teriyaki burgers were my favorite growing up. This homemade version builds on that nostalgia with a juicy beef patty glazed in homemade teriyaki sauce, then topped with grilled pineapple and caramelized onions. It's the sweet-savory balance my family asks for. Here's how to get it just right in your own kitchen. READ: Teriyaki Burger 照り焼きバーガー

My green tea take on the Italian classic, and one of Mr. JOC's longtime favorites. Ladyfingers soak in bright matcha and layer with airy mascarpone cream, then chill overnight—where something quietly transforms each bite into tender, sponge-like softness. READ: Matcha Tiramisu 抹茶ティラミス

Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Netflix® “Midnight Diner: Tokyo Stories”. READ: Yakisoba Pan (Midnight Diner) 焼きそばパン

Inspired by the Otafuku yakisoba sauce, this 5-minute DIY version tastes just as good—with only a handful of pantry ingredients. A batch keeps for a month and works on far more than just yakisoba. READ: Yakisoba Sauce 焼きそばソース

You don't need a special market to enjoy sashimi at home. All you need is a sharp knife and one smooth pull. I'll show you how to slice it cleanly, so you can serve fresh seafood your whole family will love. READ: How to Cut Sashimi

Smoked beef ribs come out tender and juicy in this easy recipe. A sriracha rub and slow smoking create a rich, smoky barbecue favorite. READ: Smoked Beef Ribs

Try this Japanese Fruit Sandwich recipe with fresh fruit and sweet whipped cream tucked in soft milk bread. An easy, no-bake treat perfect for parties. READ: Japanese Fruit Sandwich (Fruit Sando) フルーツサンド

Find the best grill recipes and dinner ideas to celebrate this Father's Day! Franklin BBQ smoked ribs, ramen, bulgogi, potato salad and more! READ: Our Best Father’s Day Recipes

A delicious lunch or dinner, this juicy Miso Chicken is marinated in a sweet and savory miso sauce and pan-fried until crispy and golden. READ: Miso Chicken 鶏肉の甘辛味噌焼き

Catfish Kabayaki recipe with pan-fried basa fillets brushed in a sweet-savory tare and served over warm rice. A quick unagi alternative. READ: Catfish Kabayaki ナマズの蒲焼

Learn how to make kombu dashi, a vegan Japanese soup stock. An easy, two-ingredient base for miso soup, noodles, and stews. READ: Kombu Dashi (Video) 昆布だし