Epicurious

A sheet-pan wonder with lots of crispy rice.

A fam-favorite, 30-minute dinner we have on repeat.

This skillet dinner is a delightful way to use up a jug of cider.

The umami-packed pasta you'll be making all season long.

Yes, you can use the pre-cut squash.

A fancy-feeling dish that comes together in 20 minutes.

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

The Thanksgiving staple makes for a stellar weeknight dinner.

Brussels sprouts are better with a crunchy Parmesan skirt.

This isn’t competing with a brownie. It’s in a class of its own.

This picadillo-inspired topping would taste good on a shoe.

Full of crunchy veg and a miso-maple dressing.

Fall dreams are made of this. Who are we to disagree?

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Enchiladas meet pumpkin in this cozy weeknight dinner.

Canned pumpkin, you shouldn’t have!

A few clever changes take classic Rice Krispies Treats to soaring new heights.

Crisp, buttery shell. Soft, flaky center. Cry!

Protein on protein on protein. Great on their own or stirred into tomato sauce.