Epicurious

A one-pot celebration of summer vegetables.

Chicken salad, pasta salad, and Caesar salad, all in one.

We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.

Or sauce. Or dip. Or sandwich spread.

Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.

Like “spectacular” breakfast shrimp and a lentil scallion salad.

Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!

Turn a pound of ground beef into this hearty, umami stir-fry.

Use summer’s ripest offerings to make this Mexican party bev.

It comes together in a blender and just happens to be dairy-free.

A feel-good meal full of crunchy veg and even crunchier pita chips.

A reader favorite for almost 50 years, zhuzhed up for today’s cooks.

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

Like José Andrés’s paella and not one but two chicken stir-fries.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

Best served chilled.

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

This speedy one-pan summer dessert channels peaches and cream with a twist.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.