Epicurious

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Like “absolutely decadent” chocolate pudding and fattoush salad.

For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.

A strip of lemon zest balances this refreshing spring classic.

A birthday favorite in the Bon Appétit Test Kitchen.

Every salad should have pita chips.

With a gingery egg drop, lots of kale, and toast on the side.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

This brothy bowl will nourish you from the inside out.

This quick-cooking dish that will disappear as fast as it comes together.

Biscuits and gravy, but make it spring.

Not stuffed shells. But not not stuffed shells either.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

Roasted radishes for the win.

The golden, crunchy corners are worth fighting over.

You’ll enjoy this dish here, there, and everywhere.

A halfway-homemade pastry to wow anyone.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

Like a cucumber-cilantro chutney sandwich and scallop piccata.

Low effort, big flavor, and ready in under an hour.