Eater

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the final installment of our series Getting on the Map, presented by Apple Maps, where we shared how some of the most creative bars and restaurants are marketing themselves to stand […]

It felt like everyone I know traveled to Greece this summer. Friends chose Zakynthos, Crete, Naxos, Ikaria. I opted for Sifnos, one of the Cyclades’ most celebrated food destinations but still, thankfully, relatively under the radar internationally. Greece’s culinary culture can’t be grasped fully on any one island; across the Aegean, distinct growing conditions and […]

Stainless steel cookware is experiencing a cultural renaissance. This isn’t to say that the genre of cookware ever disappeared, but, once upon a lockdown, it felt like an ad from a nonstick cookware brand was always a scroll away. Now that the dust has settled from the post-pandemic online shopping boom, the tides are shifting, and […]

Where were you last weekend? If you live in Los Angeles (or will travel for great food parties), we hope you joined us at Eater Off Menu, our annual celebration of all the chefs, dishes, food trends, and cocktail crazes that we’ve been eating, drinking, and writing about all year long, in partnership with Cathay […]

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the second installment of our series Getting on the Map, presented by Apple Maps. Over the next three weeks, we’ll be sharing how some of the most creative bars and restaurants […]

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the first installment of our series Getting on the Map, presented by Apple Maps. Over the next three weeks, we’ll be sharing how some of the most creative bars and restaurants […]

In its first-ever partnership with Billboard, Eater will host El Pre Party during Latin Music Week: an exclusive pregame to En Vivo featuring bites and drinks from Miami’s hottest restaurants, including a special dish in collaboration with Walmart, and live experiences to get the night started right. Eat your way through the city’s food scene, […]

A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. “There’s a rock in the sink!” That was the takeaway last winter after the East Coast contingent of the team that writes this newsletter met for brunch at Flynn McGarry’s […]

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in with teams in Chicago, New York City, and Washington, D.C., to hear what it’s really […]

Every time I see a meat tenderizer, I think of my mother. Specifically of the way in which she, as someone wary of emotional vulnerability yet full of affection (classic Boomer combo), decided to make Austrian pork schnitzel her love language — and the meat tenderizer her translator. In hindsight, that steel hammer was one […]

We have reached that time of year again. Every good tomato suddenly prompts the pondering: Will this be the last one for the season? The heat begins to give way to crisper breezes, and we start to crave the comfort of windows fogged up from bubbling pots of soup instead of thinking about how to […]

When it comes to finding gifts for people who love to cook, I stand by a simple gift shopping mantra: Know what your giftee likes, and then expand upon (or improve) their area of interest. Meaning, if they’re always tracking down rare spices, gift them a pirate’s hoard of blends from one of our favorite […]

I love New York City in the summer, especially this past one, but I grew up in the shadow of the Rocky Mountains. I’m in my late 20s, I rock climb, and I live in Brooklyn, so of course I have an upstate New York itinerary for you. My partner’s mom’s partner (yes) has a […]

You can tell a lot about someone by the way they talk about ranch dressing. Do they express Midwestern passion for the condiment, or coastal-elite distaste? Do they limit its usage to crisp iceberg lettuce salads, or do they become a jester of pairings, drizzling the sauce over steak, pasta, and even cereal? “I love […]

All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a way to release the pressure valve of crankiness that comes with sweating your way through the end of summer. This story was previously published as part of that series. Subscribe to Eater Today to see more of our editors’ boldest opinions […]

All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a way to release the pressure valve of crankiness that comes with sweating your way through the end of summer. This story was previously published as part of that series. Subscribe to Eater Today to see more of our editors’ boldest opinions […]

All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a way to release the pressure valve of crankiness that comes with sweating your way through the end of summer. This story was previously published as part of that series. Subscribe to Eater Today to see more of our editors’ boldest opinions […]

We’re excited to invite you to Eater Off Menu, a night dedicated to tasting what’s trending and what’s next in food and drink at our biggest Los Angeles event ever. From the current British food invasion and steakhouse boom to Korean salt bread, tinned vegetables, attention-grabbing pancakes, and loaded spice bags, the event translates Eater’s […]

In Los Angeles, Tea at Shiloh describes itself as a “late night teahouse.” Here, visitors can reserve slots from 7 to 11 p.m. to sip unlimited amounts of tea — at this hour, all herbal, with blends made by each day’s staff — and sprawl out in nooks of plush cushions, in a warmly lit […]

There are two types of biopics: those that unconventionally show, and those that exhaustively tell. Thank goodness that Tony, the highly anticipated A24 biopic about the late Anthony Bourdain, takes the former route. “When we are writing a biopic,” screenwriter Todd Bartels told me, “[co-writer Lou Howe and I] are allergic to cradle-to-grave narratives. We […]