How to cook the Easter Bunny
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If you ever need to skin a rabbit by yourself, simply make a few slits around its neck with a paring knife and pull off the fur in one swift, downward and decisive motion. Not that I make a habit of it. But you will soon learn that a rabbit carcass – stripped of its coat and ears (those ears!) – has something of the demonic about it. You may recall Thumper, the bright-eyed, bushy-tailed, butter-wouldn’t-melt cartoon rabbit from Bambi (1942). Well, pre-cooked but post-skinning, he would not look
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