Sumbisori
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The sounds of Jeju’s haenyeo divers after they surface from the sea.
This piece was selected as one of the winners of the AAA’s AnthroDay Student Unessay Competition. This year’s competition was inspired by the Annual Meeting theme, “On the Verge.”
Opening Bite
The Warming Ocean Soup
A local Jeju seaweed-based broth, sparsely garnished with small slivers of assorted wild shellfish, and finished with a turban snail (sora) and agar (umutgasari) seafoam cream, served warm in a volcanic
This piece was selected as one of the winners of the AAA’s AnthroDay Student Unessay Competition. This year’s competition was inspired by the Annual Meeting theme, “On the Verge.”
Opening Bite
The Warming Ocean Soup
A local Jeju seaweed-based broth, sparsely garnished with small slivers of assorted wild shellfish, and finished with a turban snail (sora) and agar (umutgasari) seafoam cream, served warm in a volcanic
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