Cider-Braised Chicken and Mushrooms
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Chicken thighs, mushrooms, and a savory hard cider and mustard sauce come together in one skillet for a comforting, flavor-packed meal. Serve alongside roasted potatoes, rice, or your favorite noodles for a complete meal. No hard cider? Regular apple cider or dry white wine work just as well.
Active time: 15 minutes | Total time: 30 minutes
Cider-Braised Chicken and Mushrooms
Ingredients
4 bone-in chicken thighs, skin removed (about 5 oz/142g each)
1/2 tsp salt
1/4 tsp pepper
1 tbsp olive oil
Active time: 15 minutes | Total time: 30 minutes
Cider-Braised Chicken and Mushrooms
Ingredients
4 bone-in chicken thighs, skin removed (about 5 oz/142g each)
1/2 tsp salt
1/4 tsp pepper
1 tbsp olive oil
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