Starbucks Japan unveils new Potato Soupuccino that’s said to be more than just soup
Source ↗
👁 0
💬 0
New “self-care soup” blurs the line between soup and cappuccino.
With temperatures starting to dip in Japan, Starbucks is adding warmth to its menu with an all-new Soupuccino. First introduced in 2025, the Soupuccino blurs the line between soup and cappuccino by adding a frothy, fluffy foam to the mix, creating a light and airy soup that looks great and is fun and easy to sip on.
▼ Now, after serving up the Soupuccino in truffle and pumpkin flavours, Starbucks is giving us an all-ne
With temperatures starting to dip in Japan, Starbucks is adding warmth to its menu with an all-new Soupuccino. First introduced in 2025, the Soupuccino blurs the line between soup and cappuccino by adding a frothy, fluffy foam to the mix, creating a light and airy soup that looks great and is fun and easy to sip on.
▼ Now, after serving up the Soupuccino in truffle and pumpkin flavours, Starbucks is giving us an all-ne
Comments (0)