Quick Fix: Vegetable Fried Rice
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By Linda Gassenheimer, Tribune News Service
I keep microwaveable brown rice on hand because it takes just one minute to cook, with no extra pot to wash. That makes it perfect for a quick fried rice dinner.
Good fried rice should be crisp and flavorful, and while Chinese restaurants use special equipment to heat their woks to very high temperatures, you can achieve a similar result at home. The key is to add the ingredients to a hot skillet and let them sit for a minute or two before tossing. Thi
I keep microwaveable brown rice on hand because it takes just one minute to cook, with no extra pot to wash. That makes it perfect for a quick fried rice dinner.
Good fried rice should be crisp and flavorful, and while Chinese restaurants use special equipment to heat their woks to very high temperatures, you can achieve a similar result at home. The key is to add the ingredients to a hot skillet and let them sit for a minute or two before tossing. Thi
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