Chef Alan Geaam on building his Parisian culinary empire
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In this edition of Entre Nous, we are delighted to welcome Alan Geaam, a Michelin-starred chef who arrived in Paris in 1999 with a one-way ticket and nothing more than a backpack. Now, 27 years on, he's the founder of a multi-million-euro restaurant empire. He tells us about his journey to success and how he honours his Lebanese roots through his cooking.
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