What you need to know about 2 Joseon-era cookbooks that won UNESCO recognition
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Among the many surviving books from the Joseon Dynasty (1392-1910), "Suunjapbang" and "Eumsikdimibang" stand out as valuable records of the country's culinary heritage. Meaning various ways to entertain refined gentlemen, "Suunjapbang" is a collection of recipes documenting the food culture of aristocratic households in Andong, North Gyeongsang Province. First written by Confucian scholar Kim Yu in the 16th century, it was later complemented by his grandson Ryeong in the 17th century. "Eumsikdim
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