For Josh Boutwood, culture of consistency helped Helm retain its two Michelin stars
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In the inaugural edition of the Michelin Guide ceremony for Manila, its environs, and Cebu, Helm became the lone restaurant to pull off the impressive feat of earning two stars.
Helm is run by Josh Boutwood. The Filipino-British chef attests that throughout the 16-hour work day at Helm, he and his team spend most, if not all, of their time thinking about food, talking about food, and doing what they can to create experiences that their guests can enjoy.
“The day in the kitchen starts
Helm is run by Josh Boutwood. The Filipino-British chef attests that throughout the 16-hour work day at Helm, he and his team spend most, if not all, of their time thinking about food, talking about food, and doing what they can to create experiences that their guests can enjoy.
“The day in the kitchen starts
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