This CT restaurant’s ‘atmosphere feels like a party,’ customers say. They are already expanding to a new town.
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Matt Nittoly and a friend who was already in the restaurant business dreamed for years of opening a deli together, but it wasn’t until the wisdom of his terminally ill sister that Nittoly took the leap.
“She said, ‘life is short. Don’t keep putting things off that you want to do,”‘ Nittoly said.
A year after that conversation, sister Melissa had a sandwich named after her. Missy’s Best is made up of prosciutto di parma, shaved imported provolone, arugula
“She said, ‘life is short. Don’t keep putting things off that you want to do,”‘ Nittoly said.
A year after that conversation, sister Melissa had a sandwich named after her. Missy’s Best is made up of prosciutto di parma, shaved imported provolone, arugula
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