We Cracked the Code on a Low-ABV Margarita
Source ↗
👁 0
💬 0
In one of the most popular cocktails at Mediterranean restaurant Sipeos, which serves only beer, wine, and zero-proof cocktails, low-alcohol agave wine stands in for traditional tequila. “It’s balanced and you still taste the agave,” Piccione assures. “If you didn’t know it was low abv, you wouldn’t be able to tell.”
Agave wine, a sap extracted from blue agave that’s fermented with yeast and fortified with a small amount of an agave spirit, is growing increasingly popular in the United
Agave wine, a sap extracted from blue agave that’s fermented with yeast and fortified with a small amount of an agave spirit, is growing increasingly popular in the United
Comments (0)