Taiwan’s tea growers let nature take back control as climate pressures mount
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MEISHAN TOWNSHIP, Taiwan — Lin Kuang-li’s tea plants blend in among the dozens of others that blanket this tea-producing village in Alishan, a mountain range in Taiwan. Yet the leaves he produces are slightly different from those of his neighbors. The 60-year-old is the sixth generation of his family to grow tea, primarily high-mountain Ch’ing-hsin (Qing Xin) oolong, in Longyanlin village, in Meishan township, Chiayi county. In 1976, his late father, Lin Yun-fa, started the business to boost the
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