Chocolate Tahini Cookies
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Part meringue, part cookie, no gluten. Plus, there’s no need to beat the whites. Be sure to sift the powdered sugar and cocoa to avoid lumps and make sure you’re not adding too much, which saves you from ending up with an overly sweet cookie. For even more chocolatey goodness, stir in 1/4 cup mini chocolate chips.
Active time: 20 minutes | Total time: 35 minutes
Chocolate Tahini Cookies
Ingredients
1 cup (120g) powdered sugar, sifted
1/3 cup (27g) unsweetened cocoa powder, sifted
Pinch of salt
Active time: 20 minutes | Total time: 35 minutes
Chocolate Tahini Cookies
Ingredients
1 cup (120g) powdered sugar, sifted
1/3 cup (27g) unsweetened cocoa powder, sifted
Pinch of salt
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