🔬 Science 6h ago

Labeling foods with added sugar content may reduce demand and consumption

Phys.org
Phys.org science news
View Channel →
Labeling foods with added sugar content may reduce demand and consumption
Source ↗ 👁 0 💬 0
The labeling of added sugar on food labels, which became mandatory in the U.S. by 2021, may reduce demand for and consumption of certain types of food, according to a study led by researchers in Penn State's College of Agricultural Sciences.

Comments (0)

Sign in to join the discussion

More Like This

Scientists Turn Ordinary Plastic Into Billions of Tiny Diamonds Using Powerful Lasers
SciTechDaily · 46m ago
New Observations Show How Black Holes Stir Up Material Surrounding A Galaxy
Universe Today · 2h ago
Achievement Unlocked: Microblazar Confirmed
Universe Today · 2h ago
Latest Climate Report Warns of Major Upheaval to California Way of Life
NYT > Science · 2h ago
Ancient technique can improve the bland taste of beans
Phys.org - latest science and technology news stories · 2h ago
Tongue exercises for ALS patients show promise in preclinical study
Medical Xpress - latest medical and health news stories · 2h ago