I Make This Creamy One-Pan Chicken and Gnocchi Dinner Once a Week Every Fall
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Gnocchi has always been one of my dad’s favorite foods. If it’s on the menu, I know he’s going to order it. (Even though he continues to read aloud every single menu item and tell me how good they sound. That’s just what dads do, right?) Following in my father’s footsteps, I’ve grown particularly fond of gnocchi over the years. It’s pillowy and doughy, and the texture melts in your mouth. It also pairs well with every sauce I’ve tried it with.
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