Baked Sushi Casserole
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The do-at-home sushi casserole trend is easy, but it’s full of empty calories and preservatives if you make it with the standard faux-crab meat, white rice and heaps of mayonnaise. We’ve come up with a healthier version by using wild salmon and shrimp, a modest amount of avocado mayonnaise, whole-grain rice and keeping the portions reasonable. Serve with toasted nori snack sheets to make it taco-style.
Active time: 15 minutes | Total time: 1 hour 15 minutes
Baked Sushi Casserole
Ingr
Active time: 15 minutes | Total time: 1 hour 15 minutes
Baked Sushi Casserole
Ingr
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