Rachel Roddy’s recipe for spaghetti with Marmite | A kitchen in Rome
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An umami-packed dish for when you need a flavour hit in a hurryHere is a simple, practical recipe that I trust will be useful to many who don’t have the time for lengthy kitchen preparations. Boil the spaghetti as usual, drain it, and toss it with a little butter and parmesan. Then, for four, take a spoonful of meat extract and dissolve it in a small saucepan with just a few drops of boiling water. Pour the meat extract over the pasta, stir and serve. You will be pleasantly surprised by the exqu
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