The Next Time You Have Brownie Mix, Make This Midwestern Treat
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One of the perks of working in The Kitchn’s office is that everyone gets to taste the recipes our studio team makes and shoots for our website (and now magazine!). I still remember my excitement upon discovering this fact during my first week. I have tried countless delicious dishes, like our slow cooker Hawaii-style beef stew and pumpkin sheet cake, but one recipe that I tasted in the office and haven’t been able to get out of my head is our buckeye brownies.
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