Easy pad Thai
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Test kitchen tips for making pad Thai:If there are two thicknesses of noodle available in your local shop, go for the thicker ones for this recipe.If you’d prefer to use chicken instead of prawns, we'd recommend using skinless, boneless chicken and chopping it into thin strips. See our recipe for chicken pad Thai.You could also use pork, for example, or see our vegan pad Thai for a meat-free version.
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