A savory taste of West African cuisine
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A deeply satisfying soup with a rich medley of textures, ebbeh is meant to nourish — every spoonful a delicate, nuanced harmony of savory, sour and spicy. Sometimes called ebeh or yebeh, the soup is served year-round across the Atlantic coast of Gambia, Sierra Leone and Senegal. Pieces of peeled starchy tubers are simmered in
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