Weeknight curry in a hurry
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These lively, piquant stir-fried noodles embody the easy spirit of pantry-led weeknight cooking. Store-bought Thai red curry paste is a versatile and time-saving flavor shortcut; here it is used as a punchy seasoning for chubby udon, instantly imparting a rich savoriness and sharp spice, along with a complex aroma. Curry pastes come in many heat
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