Finding flavor in overlooked ingredients
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In Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Random House, 2026), chef Eric Ripert recalls that when he met with Gyeho Sunim, the chief abbess of the Jingwansa Temple in Seoul, South Korea, she remarked that while some ingredients are seen as more beautiful than others, “everything is beautiful.” To
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